The easy part of making ice cream.
You make the ice cream. We'll keep track.
Everything the kitchen needs, in one place.
For shops that make their own ice cream. Free for 30 days, and no card to start.
From batch to bucket.
Plan the day's run by batch freezer. Each batch gets a code as it comes out. A label goes on every bucket and pint, with the flavor, its allergens, and the code it was made under.
Production
The run list, how much mix each batch takes, and what was made today.
Labels
Printed on a Brother QL or a Star printer, from any phone or iPad in the shop.
Less to remember. More to make.
One place for what used to live on a whiteboard, a clipboard, and three spreadsheets.
Flavors and recipes
Every flavor's recipe and its mix, with what a pint and a bucket cost to make.
Ingredients
Prices from your invoices, read for you. Allergens ticked once, and carried onto every label.
Inventory
Count the dipping cabinet, the freezers, and the walk-in from a phone. See what's running low.
Requests
One location asks another for buckets. The kitchen packs them and sends them, and both can see where they are.
People and roles
Each person sees what their job needs. A shared iPad on the line unlocks with a PIN.
On every screen
The phone in your apron, the iPad by the batch freezer, and the computer in the back.
Prices on the page.
The basics for each location, from $25 a month billed yearly, and only the features you switch on. Pay for the year and two months are free.
See pricingMade in a working shop.
BatchlyHQ was built at Gold Spoon Creamery, in its kitchen, around its batch freezers and its morning runs.
About BatchlyHQEasier days in the kitchen.
Try it with your own flavors for 30 days.