From batch to bucket to scoop: a recipe and its cost, the day's run, a code on each batch, its labels, and a delivery to your other shop.
Step 1
Write a flavor's recipe on its mix: the cream, the sugar, the vanilla beans. BatchlyHQ prices every line from what you paid, so you see what a batch, a pint, and a bucket cost to make, and it changes when a price does.
Step 2
Build the run list for each batch freezer. BatchlyHQ says how much mix each batch takes for the size of your batch freezer, and the order to run them so a clean-out falls in the right place.
Step 3
Each batch gets a code as it comes out of the batch freezer. The code goes on its labels, and the batch's page keeps which ingredients and which lots went into it.
Step 4
Print a label for every bucket and pint: the flavor, its ingredients and allergens, the batch code, and a best-by date. One tap from the run list, or from the Labels page on any phone or iPad.
Step 5
A scoop shop asks the kitchen for six buckets of Vanilla Bean and two of Dark Chocolate. The kitchen sees it on its own page, packs it, and sends it.
Step 6
When it arrives the shop marks it received, and the counts at both ends move. Counting the dipping cabinet and the freezers is a few taps from a phone.
